Småretter
BIFF TARTAR
165,-Tartar av storfe med majones laget på grillet oksefett, fermentert løkgelé, sennepsfrø og sprø gresskar. [egg, sennep]
GYOZA DUMPLINGS
95,-Krydret pulled pork dumplings med Kombu consommé. [gluten (hvete), sesam]
CRISPY CHICKEN
95,-Frityrstekt kyllingfilé med hjemmelaget sweet and sour saus. [gluten (hvete), egg, sulfitt]
BIFF TARTAR
165,-Tartar av storfe med majones laget på grillet oksefett, fermentert løkgelé, sennepsfrø og sprø gresskar. [egg, sennep]
GYOZA DUMPLINGS
95,-Krydret pulled pork dumplings med Kombu consommé. [gluten (hvete), sesam]
CRISPY CHICKEN
95,-Frityrstekt kyllingfilé med hjemmelaget sweet and sour saus. [gluten (hvete), egg, sulfitt]
FROM FIRE
Brisket
299,-Slowly grilled and smoked, used as a main course meat, sandwiches, and leftowers for croquettes and tacos
Butcher steak
349,-Dry aged meat which can be used as a steak option (can be cooked a`la minute, pink juicy and really tasty)
Smoked and slowly roasted pork shoulder
299,-For maincourse, sandwiches, bao, dumplings
Whole chicken or deboned chicken leg
299,-Can use for option as main course (white meat), chicken burgers, Korean crispy chicken, tacos
Short ribs bbq classic
249,-We can use whole ribbe for porchetta, ribs we can marinate and use for gril as a snacks or bites
Smash Favn Burgers
199,-Smash Favn Burgers classic or “green version»
VEGGIES FROM FIRE
Here is a space for Vegetarians and also we can use all off it as a sides for main courses. We can just use difrend sizes depend of destination.
Grilled Cabbage
159,-Picled in brine and grilled cabbage. We can serve it as it is with some wasabi mayo on the side or estragon espuma and grated hard cheese an crispy seeds.
Glazed and roasted Rutabaga
349,-Glazed with malt, grilled and served with crunchy topping such a nuts or pumpkin.
Roasted celery
299,-Roasted celery with hasselnut crush and truffle - honey dressing.
Grilled baby gem salad
299,-Grilled baby gem salad with smoked egg dressing.
Cauliflower and brocollini
149,-Cauliflower and brocollini with brown butter and fresh herbs.
FISH AND SEAFOOD
This is the subject that we need to recognize regarding of deliveries and logistic, but would be cool to have some positions in the menu.
Lightly smoked salmon
259,-Lightly smoked salmon and finished on low temperature in clarified butter bath
Whole river trout from grill
349,-Whole river trout from grill
Roasted scallops over the fire
299,-Roasted scallops over the fire
Desserts
Creole Cream Cheesecake
159,-Creole cream cheese, chocolate filigree and warm caramel
Bananas Foster
199,-Bananas with Caribbean rum served with vanilla ice cream
Southern Pecan Pie
148,-Warm buttery caramel, chocolate syrup and ice cream
Lemon meringue pie
129,-Dark chocolate mousse, candied pecan crunch and caramel
Lemon meringue pie
129,-Dark chocolate mousse, candied pecan crunch and caramel
Bananas Foster
129,-Bananas with Caribbean rum served with vanilla ice cream