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Restaurant menu

Small starters

Dry aged Beff tartare
100,-

Grilled beef fat mayo, Fermented gel, Bread and pumpkin crumb

Mussels & Shiitake
150,-

Shiitake mushrooms, Mussels and lemon sauce

Crispy Potatoes
129,-

Cheese and rømme dip on the side

Sourdough waffles
166,-

Ørret caviar on the side, sour cream and herb oil, picled red onion

Fish and chips chunks
166,-

Sauce grabiche wit fermented cucumber

Duck and beetroot
166,-

Smoked and grilled duck breast, Rehydrated beets, Fermented beet and duck sauce

Charcuterie
166,-

Our house selection of seasoned hams, salami, copa…. Within the time we gonna do it home made

Duck pate terrine
166,-

Home made and sweet and sour black currant gelly, pate served with sour dough bread

Pork shoulder croquettes
166,-

Aromatic bbq pulled pork meat coated in crispy panko served with chirmichuri

Lamb meat balls
100,-

Minced meat of lamb, turned it to aromatic meat balls, grilled in special baskets over the open fire. Served with dip on the side

Wild Salmon / Ørret sashimi
150,-

Aromatic soya glaze, fresh spices and horseradish

Spicy oriental dumplings
129,-

Pork meat with veggies, duplings are served with kombu consommé

Sourdough and melted Cheese Toast
166,-

We serve them in different variations, just ask your waiter

Crispy Chicken chunks
166,-

We serve them with home made sweet and sour dip

Chick pea paste & grilled bread sticks
166,-

Just a great hummus and bread

Charred cauliflower assiette
166,-

Charred cauliflower, cauliflower and grilled fat espuma, grated hard cheese and pickle

Cheese selection, Crispy flat bread and our preserves
166,-

Something for a wine lovers…. French and local cheese, with sourdough flatbread and fruit compote from local farms

FROM FIRE

Brisket
299,-

Slowly grilled and smoked, used as a main course meat, sandwiches, and leftowers for croquettes and tacos

Butcher steak
349,-

Dry aged meat which can be used as a steak option (can be cooked a`la minute, pink juicy and really tasty)

Smoked and slowly roasted pork shoulder
299,-

For maincourse, sandwiches, bao, dumplings

Whole chicken or deboned chicken leg
299,-

Can use for option as main course (white meat), chicken burgers, Korean crispy chicken, tacos

Short ribs bbq classic
249,-

We can use whole ribbe for porchetta, ribs we can marinate and use for gril as a snacks or bites

Smash Favn Burgers
199,-

Smash Favn Burgers classic or “green version»

VEGGIES FROM FIRE

Here is a space for Vegetarians and also we can use all off it as a sides for main courses. We can just use difrend sizes depend of destination.

Grilled Cabbage
159,-

Picled in brine and grilled cabbage. We can serve it as it is with some wasabi mayo on the side or estragon espuma and grated hard cheese an crispy seeds.

Glazed and roasted Rutabaga
349,-

Glazed with malt, grilled and served with crunchy topping such a nuts or pumpkin.

Roasted celery
299,-

Roasted celery with hasselnut crush and truffle - honey dressing.

Grilled baby gem salad
299,-

Grilled baby gem salad with smoked egg dressing.

Cauliflower and brocollini
149,-

Cauliflower and brocollini with brown butter and fresh herbs.

FISH AND SEAFOOD

This is the subject that we need to recognize regarding of deliveries and logistic, but would be cool to have some positions in the menu.

Lightly smoked salmon
259,-

Lightly smoked salmon and finished on low temperature in clarified butter bath

Whole river trout from grill
349,-

Whole river trout from grill

Roasted scallops over the fire
299,-

Roasted scallops over the fire

Desserts

Creole Cream Cheesecake
159,-

Creole cream cheese, chocolate filigree and warm caramel

Bananas Foster
199,-

Bananas with Caribbean rum served with vanilla ice cream

Southern Pecan Pie
148,-

Warm buttery caramel, chocolate syrup and ice cream

Lemon meringue pie
129,-

Dark chocolate mousse, candied pecan crunch and caramel

Lemon meringue pie
129,-

Dark chocolate mousse, candied pecan crunch and caramel

Bananas Foster
129,-

Bananas with Caribbean rum served with vanilla ice cream